Fruit

I have to say that there is probably something strange going on with American Fruit. Fruit as in oranges in particular. I bought a sack of oranges that I thought was going to last me for days until I find out 3 days later they had rotted. Maybe I just got a bad batch and the oranges were likely a different breed of oranges (they tasted and looked different on the inside, for the better) but I have oranges sit in a fridge for weeks without spoiling. So what is in our oranges?

Levi